Fundamentals of Industrial Hygiene (4 days)

This seminar explains the concepts of anticipation, recognition, evaluation and control as they relate to the health risks your employees may face. We’ll cover the principles, terminology and practices of industrial hygiene in terms anyone can understand. You’ll get you to speed on how chemical, physical, biological and ergonomic hazards affect the human anatomy and physiology, as well as how to eliminate and control common IH hazards. Case studies, interactive discussions, use of hands-on equipment and the development of monitoring strategies are used to illustrate concepts you can take back to your jobsite

CEU Information: 2.6 CEU, 2.6 COC, 5.0 CM